Meals

As a part of our daily program, Toddler I – Pre-K children receive lunch and two snacks carefully planned through consultation with the campus dietitian and prepared fresh on site by William & Mary Dining Services (operated by Sodexo).

Meals are served in a communal environment, emphasizing friendship and family-style dining. Whole or 1% milk is served according to age for children over the age of 1 year. At lunchtime children enjoy entrees including baked chicken parm with penne pasta, bbq tofu, nut-free pesto turkey cacciatore, and cheese pizza. All lunches include vegetables and fruit as well. Snacks may include edamame and cheese crackers, sliced peppers, Greek yogurt, and whole wheat mini bagels with sunflower butter.

For infants, formula and baby food is provided unless an alternative is supplied. Breastfeeding is supported in our facility and we offer a comfortable space where mothers can nurse or pump.

Williamsburg Campus Child Care is a nut-free facility and works with parents to accommodate a child’s dietary requirements.

WCCC is licensed by the State of Virginia and provides meals and snacks through the U.S. Department of Agriculture’s Child and Adult Care Food Program (CACFP) administered by the Virginia Department of Health. Furthermore, WCCC has been designated a “Color Me Healthy Center” through the Nutrition and Physical Activity Self-Assessment for Chlld Care Centers (NAP SACC) pilot project.

Dedicated in 1992, the 6,500 sq ft facility was carefully designed as a child care facility.

A separate infant nap room means our littlest students can rest without distraction

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;

2) fax: (202) 690-7442; or

3) email: program.intake@usda.gov. This institution is an equal opportunity provider

This institution is an equal opportunity provider.